row the prestigious Five Star Diamond Award from the New York-based American Academy of Hospitality Sciences for its "consistently good'' service, food, and ambience. The restaurant's chef Benon Leszkowski also received an award for his work. Pictured presenting the awards are, from left, the Academy's senior vice president Suzanne E. Bender, director of operations Joseph V.

Cinque and Tom Moore's Tavern owner Bruno Fiocca.