Possess ability to slaughter, butcher fresh meat, and make fresh sausage. Display meat product and service customers in a small country butcher shop. 2 Butchers/Slaughter Counter Persons Telephone: 234-0434 Email: westoverfarm@northrock.bm Closing date
Created: Apr 28, 2014 08:20 AM
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Published April 28, 2014 at 8:20 am (Updated April 28, 2014 at 8:20 am)
Possess ability to slaughter, butcher fresh meat, and make fresh sausage. Display meat product and service customers in a small country butcher shop. 2 Butchers/Slaughter Counter Persons Telephone: 234-0434 Email: westoverfarm@northrock.bm Closing date
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