Holiday entertaining is always hit or miss, but holiday cheer goes a long way with festive cocktails! Wow your friends and celebrate in style with these simple, tasty cocktail recipes that look complicated but take minutes to make.Poinsettia1 ounce Cointreau1 ounce cranberry juice4 ounces champagneHow to make it: Pour cranberry and Cointreau into a champagne flute and fill with champagne. Garnish with a holly leaf.Baileys Minty Mistletoe2 ounces Baileys Irish Cream¼ ounce peppermint schnappsHow to make it: Combine Baileys and peppermint schnapps together in a cocktail shaker and shake with ice. Strain into a martini glass and garnish with a sprig of peppermint.White Christmas4 ounces egg nog½ ounce white chocolate liqueur1 ounce Southern ComfortEdible gold flakes or chocolate flakes for garnishHow to make it: In a brandy snifter, first pour the egg nog, then add white chocolate liqueur, finishing with the Southern Comfort. Stir lightly. Sprinkle with gold or chocolate flakes and serve.Hot Buttered Wine¾ cup red wine2 tsp maple syrup⅓ cup water1 tsp butterHow to make it: Heat wine and water to a near boil. Preheat a heatproof glass or mug. Pour the hot wine/water mix into the glass, add butter and maple syrup, and stir. Garnish with a dash of nutmeg and enjoy!*****Make New Year’s Eve memorable with a delicious cocktail concoction they’ll be talking about all year long.Champagne Sorbet Cocktail1 teaspoon sorbet (any flavour, but raspberry or passion fruit for extra zing)Chilled champagne or ProseccoHow to make it: Scoop sorbet into a champagne flute. Fill with chilled champagne or Prosecco, stir and enjoy!Kir Royale6 ounces of champagne½ ounce creme de cassisLemon twistHow to make it: Pour the champagne and cassis into a champagne flute and stir. Garnish with a lemon twist and voila!Classic Champagne Cocktail3 ounces of champagne⅓ ounce of cognac2 dashes of Angostura bitters1 tsp sugarHow to make it: Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish your glass with a half slice of orange.