experienced problems with their drinking water following Hurricane Felix.

Changes in taste or the smell of tank water were generally caused by salt spray or wind-blown vegetation getting into the tank, according to a statement from the Department.

And residents faced with this problem should do the following: Empty and refill tanks containing water with a strong taste of salt.

Dilute the water by adding a fresh supply if the taste is not so strong. With this method some salt will be left in the tank but the dilution will make the taste almost unnoticeable and over time it will disappear altogether.

Remove any vegetation floating on the surface of the tank with a net.

Vegetation on the bottom of the tank can be removed by using a pool vacuum. If the problem is severe householders should consider having the tank cleaned by a professional.

Chlorinate and aerate tank water which smells foul, like rotten eggs. The smell is caused by a lack of oxygen in the water. Aeration can be accomplished by running a garden hose from a tap back into the tank. The water will absorb oxygen from the air bubbles caused by water splashing into the tank.

Residents can chlorinate their tanks by adding household bleach to the tank water, two ounces by weight to every 1,000 gallons.

The amount of water in a tank can be calculated by multiplying the length of the tank by the width and again by the depth in feet, and then multiplying that figure by 6.25.

Anyone with questions can call the Environmental Health Department at 236-0224.