In our home we always make sure that we serve wines from North America on Thanksgiving Day. While quite a few new wines have arrived from around the world over the past year, here are a few from the U...
This is the story of what some have called the greatest wine in the world.
There is, in fact, a saying that I love: “No one should walk the face of this Earth and leave without first tasting a great v...
“This we know: the earth does not belong to man; man belongs to the earth. All things are connected like the blood that unites us all. Man did not weave the web of life, he is merely a strand in it. W...
Last week I started a series of articles covering wines made with harmony, and respect for Mother Nature.
This week I will share a few that have the Demeter symbol on the label, guaranteeing that th...
Delegates from approximately 200 countries will meet in Scotland from October 31 until November 12 to discuss ways to mitigate climate change.
As I have had a career “selling climate in a bottle” for ...
It is so easy to just buy sauvignon blanc, chardonnay or pinot grigio, but trying the lesser-known varietals can result in happy surprises and enhanced meals.
For instance, I would suggest you match t...
Our first wine this week is the 2017 Pasqua Romeo & Juliet Ripasso Superiore.
The Pasqua family, who have a passion for wine and a strong link with Verona, their city of origin, describe it as such: ...
You can imagine my disappointment when I realised that we presently have nothing to offer you for International Prokupac Day.
The good news is that if you find yourself in Serbia on October 14, I am s...
I just love the wines from the Cune winery in Spain as they are always delicious and so well made.
During a recent visit to one of our stores the manager pointed out a bottle of 2019 Bela Ribera del ...
We decided in our home this year to celebrate September 10 with a whole week of rather special wines as it was on that day in 1977 that a young lady arrived here to see whether we were meant to be tog...
