August 02, 2023 7:59AM Wines for the times Michael Robinson writes of wines that celebrate cricket and the summer season
July 28, 2023 7:59AM Add a few cubes of ice to Snoop’s sparkling wine There are wines that marry well with real ice cubes, says Michael Robinson
July 21, 2023 7:59AM Three wines for three dishes Michael Robinson recommends the perfect wine accompaniment to tempura, salmon and chateaubriand
July 14, 2023 7:59AM There is good reason for the meteoric rise in chardonnay The argument that chardonnay is often too much fruit and too much oak influence is not correct, writes Michael Robinson
July 07, 2023 7:58AM Wonderful reds that can stand up to the summer heat If wines are too hot the alcohol evaporates too quickly and overpowers them; too chilled and they take on a “hard” character, writes Michael Robinson
June 30, 2023 7:54AM It’s a great time for rosé The earliest wines had a degree of colour that today, we would refer to as rosé, writes Michael Robinson
June 23, 2023 7:59AM A journey into the unknown Michael Robinson had a lot to celebrate in June and has shared the selection of wines that helped mark his special occasions
June 16, 2023 7:59AM From the White Cliffs of Dover, to Chablis Michael Robinson’s column about chablis was inspired by Bermuda’s own white limestone roofs
June 09, 2023 7:59AM Wines for a long overdue family reunion For Michael Robinson’s son’s first visit to the island in three years the wine columnist pulled out two bottles of 2018 Michael David Petite Petit – Petite Sirah
June 02, 2023 7:59AM An entire week set aside in celebration of prosecco In 2013, 155 million bottles of prosecco were produced. By 2022, the number of bottles had risen to 638 million, writes Michael Robinson