Breakfast is supposed to be the most important meal of the day — and it is.
It’s just a shame that (in our house, at least) it’s interrupted by me shouting an assortment of desperate instructions up ...
Since having kids all sorts of strange things have happened to my food. I have discovered glitter in my cereal and crayons in my tea. I have rescued Strawberry Shortcake from the bottom of a bag of nu...
Do hope you have been enjoying this arctic winter spell. Not entirely sure it’s what I signed up for when I moved to Bermuda, but then I didn’t really know about the sub in subtropical then.
I’ve bee...
Yesterday was World Book Day. Did you know that? I found out a few days ago on the way home from school. Car rides are the best time for information extraction — they are strapped in and have nothing ...
Gluten is a hot topic these days. Gluten-free is appearing on food labels everywhere, making life much easier for people with coeliac disease (who avoid gluten out of medical necessity), but a little ...
Supergranny has landed and is busy waving her magical wand over the chaos at home. She’s always been slightly alarmed by my domestic deficiency and is recovering at her house sit, most likely with a h...
Most of us have a love-hate relationship with our cell phones. Staying connected to work brings an intrusion when we’re trying to relax. I’ve been trying to put mine away when we get home until after ...
Busy can be good. It can mean you’re successful, engaged and fulfilled, but it can also mean you’re overstretched, unfocused and exhausted.
Work/life balance is the new goal and these days we’re stres...
Chocolate tart with peppermint avocado cream
Last week the lovely Sarah and I ran a couple of cooking classes at The Chef’s Shop. We did a detox edition, with recipes designed to support the body’s i...
Well, it’s Friday the 13th, so I hope your day has been free of major disasters. No crashes on the way to work or spilling coffee in the car! I see so many people clinging onto their morning cup of ad...
