Food has kept James Perry away from home for the better part of 27 years. Sure, he’s visited. In 2003 he even opened a restaurant with Butterfield Bank chef Chris Malpas thinking it would ground him.
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Lifestyle Editor
Pastry chef Fhonthip Jones’ aim is not only to satisfy your sweet tooth. Her 17 years’ experience in five-star and five-diamond hotels has taught her it is equally important that her ...
If you have $5.25 million set aside for your dream home, take a look at Turtle Cove. The three-bedroomed property in Harbour Road, Warwick, has a walk-on mooring, separate guesthouse and pool.
It is s...
Dancers from Jacksons School of Performing Arts will hit a Baltimore stage next week. Eight of its “most advanced” members will join the Mid Atlantic Youth Ballet’s production of The Nutcracker.
Jack...
Pauline Richards has been named one of the world’s most influential black corporate directors by Savoy magazine.
The US publication compiles an annual list of heavy hitters. Mrs Richards, the chief op...
Dare2Be might just be Carol Smith’s last hope.
She is one of 13 women the charity is helping prepare for the job market.
Those involved benefit from months of academic and technical training however t...
What makes a burger great?
Any number of ingredients if you ask Cesar Domingo.
He’s the chef behind SanziBar, the tapas and burger bar at Newstead. Fourteen burgers are on the menu. If you want an out...
Tremayne Bean and Patrick Perret want to work on superyachts.
Lamar Samuels is eyeing a captain’s licence.
In the meantime, they’re watch leaders on board Spirit of Bermuda.
Their progress is a succe...
Eight Ship’s Hill is a picture-perfect home set against a breathtaking backdrop.
The golf course at Rosewood Tucker’s Point and the waters of Castle Harbour are both on display from this four-bedroom ...
Imagine an air-conditioned summer without huge electricity bills.
Calabash offers just that.
It's a three-bedroom townhouse now for sale in a “sought-after development” off Chapel Road in Paget.
The p...
