Created: Nov 27, 2024 06:34 PM (Updated: Nov 28, 2024 05:06 PM)
Soldiering on: Hamilton Princess and Salvation Army teams with Hamilton Princess assistant director of food and beverage Ramazan Ramazanov, left, assistant director of engineering D’Esta Ascento, chef Alex Knight, director of operations Roydell Neverson, Salvation Army’s Diann Matthews, majors Cathy and Darryl Simms, and Hamilton Princess executive chef Adam Ashe (Photograph supplied)
A team of volunteers from the Hamilton Princess & Beach Club helped to distribute 200 Thanksgiving meals at the Salvation Army’s North Street Citadel in Hamilton.
Tim Morrison, the general manager of the hotel, said: “As we approach a busy holiday season at the hotel, we are grateful for the time that we can gather with our community partners like the Salvation Army team and provide meals to anyone who needs it.
“We should not forget the volunteers and organisations who serve our community daily; they need our support.”
The Salvation Army’s “Booth’s Bistro — Community Meal” is the heart of the organisation’s community outreach, providing a hot and filling meal to anyone who needs it, including at the Salvation Army’s Shelter and Harbour Light facilities.
The Hamilton Princess has provided the Thanksgiving meal service for Booth’s Bistro for six years.
The corps officer of the Salvation Army, Major Darryl Simms, said: “We are thankful to Hamilton Princess & Beach Club volunteers for supporting the Salvation Army’s North Street Citadel once again.”
The Hamilton Princess volunteer team, from left right first row, public relations and reputation manager Keisha Webb, steward supervisor Shane Wilson, banquet set-up James Johnson, and, second row, director of talent and culture Major (Ret) Martin Wyer, executive chef Adam Ashe, director of food and beverage Shawn Lekki, and director of rooms John Richardson (Photograph supplied)
Hamilton Princess director of rooms John Richardson and assistant director of food and beverage Ramazan Ramazanov (Photograph supplied)
Hamilton Princess director of talent and culture Major (Ret) Martin Wyer, left, director of food and beverage Shawn Lekki and executive chef Adam Ashe bag Thanksgiving dinners at the North Street Citadel (Photograph supplied)
Hamilton Princess director of operations Roydell Neverson distributes to-go meals at the North Street Citadel (Photograph supplied)
