In time for Easter Sunday weekend, the Hamilton Princess & Beach Club has announced new to-go menus for customers looking for takeout options during the pandemic restrictions.

This weekend, the Crown & Anchor’s "Easter Brunch“ is available in to-go boxes. Menu items include devilled eggs, French toast and roast beef along with other selections. Orders must be placed by 6pm on Saturday for collection between 11am and 3pm on Sunday.

Lighter options such as hot cross buns and fish cakes can be made to order for collection.

In addition, those who missed the hotel’s Thai pop-up can catch up with a variety of the menu items now available for takeout. This offering is from Thursday to Sunday with 24 hours’ notice.

Danai Hongwanishkul, Chef de Cuisine at Hamilton Princess & Beach Club, said: “We are really pleased to be able to offer locals a way to celebrate the Easter holiday in style this weekend without having to compromise on the quality of food or leaving the comfort of home.

“Our Thai Pop-Up proved to be extremely popular and just goes to show how much we all enjoy experiencing new food and experiences. The Thai To-Go is a great way to revisit these flavours and to freshen up your takeout routine.”

Crown & Anchor and The Duchess Café and Gelateria remain open for alfresco dining.

The takeout menus can be seen online at www.thehamiltonprincess.com/dining/crown-anchor. All take out boxes can be ordered by e-mailing Ham.DiningReservations@Fairmont.com or calling 298-2028, and are only available through the hotel directly.