St. Nicholas is especially popular in Russia. The legend is that the 11th-century Prince Vladimir travelled to Constantinople to be baptised, and returned with stories of miracles performed by St. Nicholas of Myra. Since then many Eastern Orthodox Churches have been named for the saint, and to this day, Nicholas is one of the most common names for Russian boys. The feast of St. Nicholas (December 6) was observed for many centuries, but after the communist revolution, the celebration of the feast was suppressed. During the communist years St. Nicholas was transformed into Grandfather Frost.

Other religious traditions were suppressed during the communist era. Before the revolution, a figure called Babouschka would bring gifts for the children. Like Italy’s La Befana, the story is that Babouschka failed to give food and shelter to the three wise men during their journey to visit the Christ Child.

According to tradition, she still roams the countryside searching for the Christ Child and visiting the homes of children during the Christmas season. Babouschka never completely disappeared, and now in the post-communist era, has returned openly. Christmas trees were also banned by the Communist regime, but people continued to trim their “New Year’s” trees.

Most Christian Russians belong to the Eastern Orthodox Church, and it is customary to fast until after the first church service on Christmas Eve. Christmas Eve dinner is meatless but festive. The most important ingredient is a special porridge called kutya.

It is made of wheat berries or other grains which symbolise hope and immortality, and honey and poppy seeds which ensure happiness, success, and untroubled rest. A ceremony involving the blessing of the home is frequently observed. A priest visits the home accompanied by boys carrying vessels of holy water, and a little water is sprinkled in each room. The kutya is eaten from a common dish to symbolise unity. — www.the-north-pole.com