Veteran in the catering industry Mr. David Le'Strange and his Bermudian wife Susan gave themselves an unusual wedding present when they married last September. They opened their own restaurant.

The smart-casual Waterside Inn on the Marina at Dockyard aims to offer creative cuisine, first-class service and value for money.

In fact, their philosophy as printed on each menu, is: "Here at the Waterside Inn we are committed to working as a cohesive team and to providing a friendly, courteous and professional service to our valued local and overseas guests. We pride ourselves on being able to anticipate the needs and expectations of our customers and offering a unique dining experience.'' The couple's application to take over the defunct Blue Oyster at the Royal Naval Dockyard was one of several submitted to the owners of the building.

They heard the good news before they could even go on a honeymoon, and quickly moved to make their dream a reality.

The Le'Stranges completely re-decorated the interior, getting rid of the bright yellow awnings and white plastic furniture.

A rich terra cotta tile floor was laid down.

Elegant rattan tables and comfortable arm chairs with cream cushions were brought in and topped with tiny vases of fresh flowers and miniature brass candle-lamps.

A burgundy-coloured canopy was hung over the bar and plush stools arranged around it.

Lush, leafy green plants were suspended from the ceiling and accentuated by soft lights.

And old-Bermuda photographs and paintings were hung on the cream walls.

The outside was given a facelift as well.

Burgundy awnings and patio umbrellas were installed, blending well with the cement-washed exterior walls. Flowers were planted alongside white garden trellises.

And a shining gold sign was put up over the front patio doors, welcoming all to the Waterside Inn.

The restaurant opens at 9.30 a.m. for breakfast, when the first ferry arrives, and offers a "Royal Breakfast'', or choices of fruit, eggs or pastries.

But if you aren't that hungry, you can simply sit and sip coffee or tea on the patio while gazing at the marina.

Full lunch is served from 11.30 p.m. to 3 p.m., with snacks and sandwiches served all day until dinner-time at 6.30 p.m.

Mr. Le'Strange said it was a 1990s trend to offer more flexible hours and longer lunch periods.

"The days of rigid hours are gone,'' he said. "People now want late breakfasts and lunches.'' A Waterside Inn frozen drink and exotic cocktails booklet is planned, as well as a recipe book of the chef's specialities.

The Inn is also working on an agreement with Dockyard Marina to offer boaters who plan on eating at the restaurant a special deal.

RELAXING ATMOSPHERE -- The new Waterside Inn offers customers scenic views of the sea and Dockyard Marina to contemplate while they eat.