a wide selection of fish and every cut of meat. According to Paul Swain, the Warwick store's head butcher, whether it's beef, pork, lamb, veal or chicken, that you want for your table, it's all there, imported fresh from the corners of the globe. "We have fresh and frozen beef, pork, lamb, veal and chicken from the United States and we also have New Zealand meats, which includes quite a wide range -- everything from lamb to pork, to beef to chicken.'' Whether shopping for one or a family of ten, Lindo's Family Foods is there to cater to your needs, said Mr. Swain. "We offer ground beef which is done fresh daily, something which Lindo's has a great reputation for, and we also sell five pound family packs of hamburger meat. We can, and will, do anything the customer wants.'' A new hot plate serving cooked chicken, meat pies and other foods made by the Azorean bakery, is on hand for patrons stopping in to grab a quick, but tasty bite as is the bakery's famous fresh breads and pastries. "Our deli case is growing bigger by the week,'' added Mr. Swain.

"We carry everything from turkey to ham to salami to bologna and we have fresh stir-fries daily. We bring fresh fish in from everywhere including Bermuda. It's the first time Lindo's has had fresh fish on display in this store. We also bring in fresh Perdue chicken and turkey weekly and have a nice selection of hams and a large selection of pates and cheeses which we pre-cut and wrap but which we can also slice to order.'' PHOTO Head butcher Paul Swain shows off a lovely display of beef and salmon