weeks as part of the fifth annual Master Chef Cook-Off competition.

The Master Chef Cook-Off puts the Island's most talented chefs centrestage, where they are judged on creating and presenting their original recipes.

In addition to winning the Master Chef title, one chef will also receive a trip to the annual New York Motel/Hotel Show held each November.

The Cook-Off is open to the public, and anyone who enjoys good food is sure to enjoy themselves.

The first four nights of the competition are the semi-finals, April 28 and 29, May 5 and 6, and one winner is selected each evening by a panel of judges and members of the audience. The four finalists then compete on May 13 for the title of Bermuda's Master Chef.

Tickets for the semi-finals are $45 and $60 for the finals. The Cook-Off is held at International Imports (The Chef's Shop) on Par-La-Ville Road in their specially designed showcase kitchen.

Something's Cookin': Some of the Island's top chefs will be competing in this year's Master Chef Cook-Off. Pictured, from left, are Ariel Sands' Ben Dingwall, Stonington's Chris Buggelsheim, Monty's Ganesan, Pickled Onion's Steve Marston, Monty's Bala, Mid Ocean Club's Terry Westhaver, Chopsticks' Chun Lee Wong, the Supermart's Judith Wadson and chef coordinator Angie Linthwaite.