Thirty-one eateries are to offer a range of specially-priced, three-course dinners as part of the Island’s first Restaurant Week.The event, organised by the Department of Tourism and participating restaurants, will run from January 16 to February 6.The dinners will be offered at $29, $39 and $49. The cost does not include beverages, tax or gratuities.Wine pairings will be offered at $29, $39 or $49 per bottle plus gratuities.Said Tourism Minister Wayne Furbert: “Bermuda’s reputation as a culinary destination continues to grow, and as such, we are excited to offer diners a great incentive to experience our culinary diversity through our first-ever Restaurant Week. We’re encouraging our residents and visitors alike to savour the flavours that our restaurants have to offer.”The following restaurants will offer a set meal for $29:l Bone Fish Bar & Grilll Coconut Rockl Flanagan’s Irish Publ Heritage Courtl Hog Pennyl Jasmine Lounge at Fairmont Southamptonl La Trattorial Landfalll Pickled Onionl Tio Pepel Wahoo’s Bistro & Patio.The following restaurants will have set dinners priced at $39:l Baccil Bistro Jl Fourways Innl Griffins Bistrol Little Venicel L’Orientall Victoria GrillSet meals will be offered at the following restaurants for $49:l Ascotsl Barracuda Grilll Beau Rivagel Bermuda Bistro at the Beachl Blul Bolero Brasseriel Grotto Bay Beach Resortl Harbourfrontl Lido Restaurant at Elbow Beachl Port O’ Calll Tamarisk at Cambridge Beachesl The Point Restaurant at Rosewood Tucker’s Pointl Waterlot Restaurant.For more information visit www.gotobermuda.com. Contact participating restaurants for reservations.