Chefs Marcus Samuelsson and Herb Wilson will be hosting a sunset cooking demonstration at the Princess and Beach Club next Tuesday.

Part of the proceeds will go towards the Chewstick Foundation, which was ravaged in the Front Street fire of July.

Marcus’ restaurant at the Hamilton Princess and Beach Club was itself the subject of a blaze last night, when the chimney above the wood-burning stove caught fire.

Mr Samuelsson said in a statement: “Since we opened the Beach Club for dinner, it’s been a popular spot for both locals and hotel guests.

“It’s where I like to spend time when I come to Bermuda and I look forward to cooking food that I love, overlooking the bay at sundown, in one of the most beautiful places in the world.”

At next week’s event, from 7pm to 9pm at Princess Beach Club on South Shore, Southampton, the two chefs will demonstrate how they make frogmore stew, which then will be served for dinner along with devilled eggs, fish chowder bites, cornbread and a glass of wine. Tickets are $85 per person, not including gratuities, and are available for purchase at www.ptix.bm.