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The executive chef of the new Surf restaurant worked in Bermuda nine years ago

Ten years ago Trevor Johnstone never would have imagined he would one day become vegan. But at 35 he has fully embraced the lifestyle and, through his company Plant Based Fuel BDA, offers his skills as a "plant-based chef and nutrition advocate". His...

Introduce new foods to your child, slowly, but surely. Do not make the dinner table a battleground. Make it a pleasant space. If they do not like something do not force them to eat it. Have your child help in the kitchen so they get used to being ar...

Roseller Pia was devastated when he had to leave engineering school early. The Filipino had always dreamt of becoming a ship-builder. But he was the eleventh of 12 children and his father, a farmer, could no longer afford to pay for his education. So...

Lunch service had only just begun when the bread rolls ran out. Hungry patrons buzzed with irritation, before a young waitress appeared. “Don’t worry we’ve met a snag, more rolls will be coming shortly,” she told them, a little nervously. The diners ...

Shawn Ming never wanted to become a cook. He rebelled against the prospect from an early age, despite urgings from his father Fred, a popular chef who taught culinary arts at the Bermuda College. “I definitely did not want to take after my father,” t...

A young chef has turned to crowdfunding to cook up a second chance in the restaurant business. Antonio Belvedere ran Peppino’s Catering and Personal Chef Service out of the Bermuda College cafeteria for a little more than a year. When the restaurant ...

Eron Woods is helping other students pay for college — and he isn’t even finished with his own education. The 19-year-old recently gave $500 to help a culinary student at his alma mater, the Bermuda College. Mr Woods graduated from the culinary art...