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About four years ago Ayalnesh Dubale was a single mother struggling to make ends meet. With no chance of promotion she made the tough decision to quit working for others and start Mudai Ethiopis, a company that sells spices and "a large range of all-...

Ten years ago Trevor Johnstone never would have imagined he would one day become vegan. But at 35 he has fully embraced the lifestyle and, through his company Plant Based Fuel BDA, offers his skills as a "plant-based chef and nutrition advocate". His...

Jo-Rena Davis calls herself the Wine Diva. It’s a role she fell into with the arrival of Covid-19 a year-and-a-half ago. Newly single and with a newborn in her arms, she lost her job and had to move in with family. Wine, she decided, was the way to ...

Introduce new foods to your child, slowly, but surely. Do not make the dinner table a battleground. Make it a pleasant space. If they do not like something do not force them to eat it. Have your child help in the kitchen so they get used to being ar...

Confession: I’ve never really been a fan of salads. That’s bad for a nutritionist isn’t it? But I’ve always preferred hot food. There was just something about a bowl of leaves that seemed unsatisfying…. until I figured out I had my approach all wron...

Roseller Pia was devastated when he had to leave engineering school early. The Filipino had always dreamt of becoming a ship-builder. But he was the eleventh of 12 children and his father, a farmer, could no longer afford to pay for his education. So...

Lunch service had only just begun when the bread rolls ran out. Hungry patrons buzzed with irritation, before a young waitress appeared. “Don’t worry we’ve met a snag, more rolls will be coming shortly,” she told them, a little nervously. The diners ...

Shawn Ming never wanted to become a cook. He rebelled against the prospect from an early age, despite urgings from his father Fred, a popular chef who taught culinary arts at the Bermuda College. “I definitely did not want to take after my father,” t...

A young chef has turned to crowdfunding to cook up a second chance in the restaurant business. Antonio Belvedere ran Peppino’s Catering and Personal Chef Service out of the Bermuda College cafeteria for a little more than a year. When the restaurant ...

Behind every life, there’s a story ... Sivakumar Senthamaraikannan’s is interesting. Taste 141’s 29-year-old head chef came to Bermuda in 2007. Nearly four years ago he had a daughter and married her mother, Natalie Rego Sousa, the love of his life. ...