The Hamilton Princess & Beach Club has donated $3,000 to the Women’s Resource Centre in celebration of Women’s History Month in March.

The funds were raised from sales at the hotel’s Crown & Anchor restaurant, where female team members designed a Women’s History Month menu to benefit the charity.

The Women’s Month menu items included an appetiser of grilled prawn and Vermicelli rice noodle salad, and a mango and vanilla tart, as well as cocktails the Bermudian Botox and a bourbon whiskey-infused lemonade called Cheeky Chicksdesigned, all created by hotel staff.

The restaurant team sold 750 of the menu specials, and $2 of every item purchased was matched by hotel ownership for the Women’s Resource Centre.