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June 18, 2013 Dear Sir, To say I was dreading my trip to Bermuda would be putting it lightly. My 21-month-old daughter has a severe allergy to milk and eggs. Before this trip we’d never taken her to a restaurant, never mind to a remote island 2,000 ...

Legislators have approved up to $1.2 million worth of tax relief to Fairmont Southampton to assist in the property’s redevelopment, despite concerns about the hotel’s commitment to hire Bermudian entertainers. “We’ve seen improvements in theory to ou...

A nightclub operator forced to shut down the business by his landlord has been given just three weeks to move thousands of dollars of equipment out of the premises. And The Cellar owner Dennie O’Connor will lose more than $100,000 if he has to remove...

There’s no doubt about it cooking the perfect holiday turkey requires a lot of attention, care and time. If bought from frozen, it could take up to five days to safely thaw a 20lb bird. And then there’s the hours of cooking needed to get it perfectl...

Hot on the heels of four redundancies at Rosewood Tucker’s Point, another leading Bermuda hotel has had to cut staff. Four workers at the Fairmont Southampton Hotel — two of them Bermudians — lost their jobs on Friday, The Royal Gazette understands. ...

The Fairmont Southampton has named Christina Dodwell as Willow Stream Spa reservation, sales and revenue manager. The daughter of The Reefs owner David Dodwell, Ms Dodwell joined Fairmont Southampton last year as a member of the brand’s Leadership De...

TripAdvisor, the world’s largest travel website, is has recognised the Italian restaurant Bacci with its Certificate of Excellence. Bacci is located on the Fairmont Southampton’s resort. This award honours businesses that consistently earn top ratin...

The Fairmont Southampton’s revamp of venerable The Newport Room gives Bermuda its first gastropub By Nadia Arandjelovic The Newport Room was once considered the height of sophisticated dining. Guests would come decked out in their finest apparel to f...

The Fairmont Southampton is encouraging diners to “take off their jackets and ties” and enjoy a new wave of casual dining options at the hotel. The resort yesterday unveiled plans to reinvent and renew its restaurants — with the biggest change being...

The Fairmont Southampton has recognised 18 employees for their outstanding performance during the months of March and April 2012. In a special ceremony held during the hotel’s All Colleague Luncheon on Wednesday, May 23, Fairmont Southampton employe...

The Fairmont Southampton has announced the appointment of Bermudian Charles Clarke to the post of assistant executive housekeeper. “Charles is an exciting addition to the Fairmont Southampton leadership team,” said Nelda Simons, regional director fo...

The Fairmont Southampton has announced the promotion of three Bermudians to positions of increased responsibility within the resort. Vanessa Bartley will assume the role of chief de concierge with the hotel. Ms Bartley a graduate of Clark University...