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An organisation devoted to the grow biointensive method of sustainable farming is to hold workshops to teach people how to grow food in their garden. The Agra Living Institute is led by founder Chris Faria, a graduate of the Ignite Bermuda entreprene...

Bermudian Holly Paiva and New Yorker Palwasha Raqib have been friends since they met in college in Boston 20 years ago. But their paths led in different directions. Ms Paiva now runs sleep therapy and reflexology business Dreaming Bermudian, while M...

Jonathan Lowe had given up cooking – or so he thought. Covid-19 nudged him back in a big way, as shown by his recent appearances on Brandon Marshall’s popular podcasts. He stepped in for celebrity chef Nancie on I Am Athlete, the “candid, unscripted ...

The Bermuda Tourism Authority will shine a light on the island’s local food industry through the Bermuda Food Harvest Journey. The event, held at The Loren, will be coordinated by eight “tastemakers” to offer a taste of the island. Hors d’oeuvres...

More than two years after launching a successful food business in Bermuda, Toney Edmonds is finally getting to meet his customers. Mr Edmonds and his wife, Vikki, run Simple Ltd, which has taken over the takeout food concession at the Rubis Warwick g...

Island businesses reacted to the 2021 Budget statement with mixed levels of optimism yesterday. Philip Barnett, the president of Island Restaurant Group, said: “I am feeling exhausted relief from the setting of no new taxes or increases, and the c...

Over the weekend Chloe announced she was going to make dinner and as is her way, she had a “go big or go home” philosophy. She’d been busy on Pinterest and had found some spiralled potato skewers for an appetiser, spicy noodles for a main and cookie...

Computerised machines flying at speeds exceeding 50 miles per hour – certainly nothing I envisioned during my 40 years of racing sailing vessels. Starting on March 6, for only the third time since 1851, we will watch a boat from Europe as it challen...

Hospital chefs said they could dispel a belief that hospital food was unappetising after they completed a nutrition course. Members of the Bermuda Hospitals Board’s food services team took the 16-week course in nutrition run by registered dietitian A...

The next instalment of Restaurant Weeks will take place from January 13 to February 10 next year. The dates were announced last night by the Bermuda Tourism Authority after this year’s event ended on February 11. Some restaurants, including Fourway...

Oooh here’s a good one for you. This one-pot pumpkin Thai curry recipe has been a huge hit and is one of the most versatile recipes I have up my sleeve. It comes from one of the ladies in the office – this time we have Sara to thank. The end-of-meet...

It isn’t every day that free cookies are handed out in the middle of Hamilton, but that’s what happened when Ahmani’s Cookie Company had a pop-up stall on the grounds of City Hall. The sweet gesture was a way to give to the community, which has helpe...