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Food has kept James Perry away from home for the better part of 27 years. Sure, he’s visited. In 2003 he even opened a restaurant with Butterfield Bank chef Chris Malpas thinking it would ground him. Cafe Gio kept him busy for roughly 24 months. “The...

Do hope you have been enjoying this arctic winter spell. Not entirely sure it’s what I signed up for when I moved to Bermuda, but then I didn’t really know about the sub in subtropical then. I’ve been wearing my coat at my desk and socks in bed, jus...

Like many children, Jada Outerbridge was more interested in the icing than the cake. The Somersfield student was taught to bake by her mother Janice, but has since exceeded her talents in design. “I used to always be in the kitchen helping my mom b...

Government and local grocers have partnered together to host a series of healthy and inexpensive recipe demonstrations. As part of the “$aver the Flavour: Eat Well for Less” campaign, demonstrations are being held at MarketPlace and Lindo’s stores in...

Most of us have a love-hate relationship with our cell phones. Staying connected to work brings an intrusion when we’re trying to relax. I’ve been trying to put mine away when we get home until after the kids are in bed, but it’s hard. Phones make us...

Front Street fixture the Smokin’ Barrel is going back to the future with a return to its original menu. The bright red food truck, stationed next to the Ferry Terminal, will also get a makeover, with a new paint job. Smokin’ Barrel owner Kemar Maybur...

Everyone’s got their dark secrets; Karla Lacey’s might be Spam sandwiches with pineapple. That was one of the first things she made living on her own as a young adult. “That was when I was a student,” she said. “I don’t think I could touch the stuff ...

Chinese New Year, also known as Spring Festival, is considered China’s most important traditional festival. Celebrated around the world in countries with significant Chinese populations, it has also become a tradition in Bermuda. “Chinese New Year is...

Taaj Francois is quick to spot a trend. When he opened his first men’s boutique seven years ago, it was the women who shopped. So, he switched the business model. “Women are all over the fashion scene. Guys shop once or twice in a year. If a style ch...

Helping agencies have applauded a creative scheme devised by a local church to offer families discounts on their groceries. The initiative launched by the First Church of God brings in shipping containers of discounted food from a United States suppl...

Felicia Braude Steffen was in between jobs when she called her father to chat. His thought: she talked about pizza so much, she might as well write about it. Her blog, Pizza Lover Chicago, is now six years old. “Everywhere I went, I would just writ...

For the tenth consecutive year, Regina Peniston has come out to Court Street to deliver a hot meal to those struggling this holiday season. Ms Peniston this afternoon continued her tradition of giving back, working with a team of volunteers to give a...