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For Queena Cannonier, a passion for pastry arose out of a need to cook something new. “I was in the kitchen one afternoon and I had this brilliant idea to make something different for the children’s lunch,” she said. So she turned to her mother, She...

Lunch service had only just begun when the bread rolls ran out. Hungry patrons buzzed with irritation, before a young waitress appeared. “Don’t worry we’ve met a snag, more rolls will be coming shortly,” she told them, a little nervously. The diners ...

Arthur “Art” Smith, the man behind Art Mel’s fast food restaurant, has died. Mr Smith opened his business in Pembroke’s St Monica’s neighbourhood more than 20 years ago, and added a second location in St George in 2013. His fish sandwich with raisin ...

This actually happened on March 13, 2006. I found myself in a most unexpected environment as I was suspended weightless in a void in which geometric shapes such as spheres, cones and pyramids floated around me. Before you conclude that I had possibly...

For budding young chef Tylar Jones it all started with his handmade cookies. The 15-year-old CedarBridge student’s kind-hearted decision to take in his trademark biscuits to the on-campus Noble Auto garage has given him the opportunity to learn from ...

“Cookie Cravers” is the affectionate nickname Allison Smith has given her customers: just one bite and they’re hooked. She started her company Confections in 2002. Her traditional Bermuda sugar cookies have the benefit of 20 years of testing and tast...

A Bermudian couple has turned a lifestyle into a business — and Mr Organic is going from strength to strength. Preston Ephraim, who runs the firm with wife Megan, branched out into the green foods market through his job as a nutrition and lifestyle c...

Hundreds gathered on Front Street last night to enjoy the finale of the City Food Festival. Spectators listened to music and enjoyed tastes from more than a dozen local restaurants, ranging from Jamaican Grill to Port O’ Call. While the event was ini...

Tomorrow’s Street Food Festival has been postponed because of high winds forecast for the morning. A spokeswoman for the City of Hamilton stated that the event on Front Street will instead take place on Sunday from 3pm to 9pm. “Winds of 20 to 25 kn...

Royal Bermuda Yacht Club chef Daamian Simmons has won the second round of the City Food Festival Chef Competition. His winning entries included Thai-spiced chicken meatballs with lemon grass, coconut cream and pistachio and frozen grape, along with a...

Food lovers were treated to a delightful array of desserts at the opening event of the City Food Festival yesterday. Those undeterred by the weather enjoyed a park atmosphere in the foyer of City Hall while sampling creations by the MEF Group, which ...

The first event of the City Food Festival will be held in the City Hall foyer at 3pm. A spokeswoman said the move from the park is the result of the stormy weather forecast for today. “We look forward to hosting a full house at this first event,” sh...