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Ricai Williams thought he might one day prepare food for royalty but it never crossed his mind they would actually share a meal. Until two weeks ago. The 24-year-old aspiring chef was one of 14 University College Birmingham students invited to lunch...

Students from Prospect Primary School got a taste of fame after spending an afternoon with celebrity chef Marcus Samuelsson. The students, who are enrolled in the Bermuda Education Network’s Horizons programme, were able to experience life in a busy...

What could be better than death by bacon? Bermuda’s bacon lovers are sticking by the breakfast staple despite the World Health Organization’s warning that it’s no better for you than asbestos or cigarettes. The nitrates in the processed meat are said...

Wednesday night I went to a friend’s house to help her “bedazzle” some tutus for a dance recital. This involved sticking teeny tiny crystals on to netting with a hot glue gun. I can’t decide if the wine was a help or a hindrance. It stopped me being...

Dear Sir, The prices of some items on our supermarket shelves seem to be reasonable, considering that all of these items must come in by ship. However, there are some items for which the local prices defy any logical shipping increase. For example, ...

For 18-year-old Zavante Garnett, cooking is not just a part of his Texan heritage — it is part of a passion for hospitality that amazed his colleagues at Flanagan’s Irish Pub during the hectic days of the Louis Vuitton America’s Cup World Series Berm...

Consumers are demanding cleaner and greener food, one of the Island’s major wholesalers said yesterday. Alun Hughes, general manager of Butterfield & Vallis, said: “There is definitely a trend towards no pesticides, non-genetically modified and as or...

KFC has joined forces with the Bermuda Red Cross this month to help raise money for the charity. The eatery is now offering customers $1 treat voucher booklets, each of which contain five vouchers that children can exchange for a cookie, an apple tur...

Shawn Ming never wanted to become a cook. He rebelled against the prospect from an early age, despite urgings from his father Fred, a popular chef who taught culinary arts at the Bermuda College. “I definitely did not want to take after my father,” t...

Michelle Weldon’s decadent cupcakes have become a hit in the past five years. The 29-year-old has created a range of unique flavours in her home kitchen that she peddles under the name Xquisite Treats. She can give you chocolate but prefers more orig...

Bermudians are leading an initiative to build a farm in Haiti that will serve children at an orphanage and school. Project manager John Singleton is being supported by the technical expertise of farmer Tom Wadson; they will join forces with Bermudian...

“Pass de dutchie pon de left hand side.” — Musical Youth Many Bermudians spend thousands of dollars per year buying lunch and or dinner. One way to save funds is to do your own cooking, which you can eat for dinner and carry for lunch. Today I will s...