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Moving into your first home or apartment? Then you know that decking out a new kitchen isn’t easy. And with so many tools, gadgets and utensils on the market one is bound to get a little overwhelmed or confused. Truth is you don’t need three variet...

I’ve always found big storms exciting. There’s something about being tucked up safely inside with the wind and the rain lashing at the windows, that’s comforting and exhilarating at the same time. But there are storms and then there are hurricanes — ...

RECIPE SUGGESTIONS: So you’ve given away hundreds of avocados and have no idea what to do with the rest. Guacamole is the obvious choice and can be used as a dip or as a dressing on meats, sandwiches and fish. Bored of that? Bermuda resident and h...

After what she described as a rough childhood, budding chef Janelle Williams found solace inside the four walls of the kitchen. She was just 18 when she started her career as a kitchen helper at Grotto Bay Beach Hotel, delivering coffee to chefs som...

It’s time for local chefs to stop hiding in the kitchen and show their true ingredients. Tickets to the Bermuda Hospitality Institute’s third annual Bermuda’s Rising Chef of the Year competition go on sale today. BHI executive director Malika Musson ...

Bermudians often pride themselves on their relatively cool demeanour around celebrities spotted on our shores. There’s no paparazzi lurking in the trees just to get a glimpse of a famous face or gang of scooters following behind them whenever they l...

Almost out of control, is how Michiko Campbell describes sales of his all-purpose seasoning rub, Chiko’s Smokey Rub. The Sous Chef at the Royal Bermuda Yacht Club began offering his special rub at Harbour Nights about a month ago and since then, it h...

This week we have a very short note from the kitchen of a mad woman. I have been cooking non-stop for four days straight, have chocolate chips in unusual places and baking powder in my eyebrows. By the time you read this, Chloe and I will have conjur...