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That author Elizabeth Mulderig just won a cooking award from a prestigious French organisation might come as a shock to those who know her, as she has a reputation for burning takeout dinners. The Gourmand Culinary Institute of France has named ‘Tiny...

On a chilly day, nothing hits the spot quite like a bowl of warm soup, believes chef Uddav Tamang. He quickly combines onion, garlic, ginger, carrots, water and chicken bone into a simple base, then leaves it on the stove to simmer. “It cooks for a...

Tofu isn’t something the average person races to buy in the grocery store, but personal chef Cheryl Kerr is encouraging people to give the vegetarian food item a second look. Ms Kerr, aka Sistah Saute, has dedicated her career to making vegetarian m...

There’s always thyme for a good Italian meal so believes sous chef Alejandro Martinez. He’s been cooking up pasta and salad dishes at Bacci at the Fairmont Southampton for the past two years and recently created a herb garden on the property fresh t...

I thtill have a bit of a listhp! My new brathces are affecting my thpeech. It is providing the LH with some comedy entertainment but it is a pain in restaurants. Popping into Ten (which should win an award for a) not serving fries and b) serving gre...