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For Nea Pantry, the hardest thing about a vegan diet is accepting those who haven’t caught on yet. The 24-year-old is passionate about her lifestyle. “I have such strong beliefs about what I eat, it’s hard not to interfere with other people’s lives,...

International Women’s Day was this week and I celebrated by trying to handle a double work conflict with Chloe’s sports day. Technology is supposed to make life easier but when the calendars don’t sync on your phone and laptop, all hell breaks loose....

Mini Eggs have hit the shelves, checkouts and every inch of available retail space in Bermuda. They’re in grocery stores and gas stations island-wide. Ironically, they’re also at the pharmacy, so you can pick them up at the same time as your diabetes...

A six-week course got Seleana Abrahams eating raw foods — she believes it transformed her life. The 43-year-old claims her blood pressure is lower, she’s sleeping better and has found the energy to exercise, since she changed her diet in 2014. She’s ...

Dear Sir, Please allow us to use your newspaper for this note of gratitude and appreciation to our community. A special thanks to the MarketPlace stores for the use of all their premises for the “Share The Christmas Spirit” Tag Day, which was held on...

I have a confession. I broke my dry January promise today. Not because of a celebration or a major disaster but because Belle spent her life savings on a dancing, musical elephant. We’d gone to Phoenix and despite being tempted by a series of cool ...

Chalsey Symonds started a baking business for fun — and then she lost her job. Fortunately for her, she had a hit on her hands: a line of boozy desserts that were definitely not children-friendly. Clients gobbled up her ginger snap cupcakes infused w...

With a mean annual temperature of only 50 degrees and the least amount of sunshine of any vineyard area in France, the appellation known as Champagne is a difficult place to grow grapes. Sitting on the 49th parallel, it is actually over 1,000 miles f...

Heather Gillis was helping out a friend when she came across a stack of handwritten traditional recipes. Her eyes lit up. She asked her friend if she could have them and then spent the following weeks testing them in the kitchen. “There was a loquat...

I have a diary entry today that says “clean like a mad woman”. Somehow my mum’s visit has crept up on me and I only have one small cleaning window before she arrives. If only I had to clean one small window everything would be fine. Instead I need t...

Giving back to the community is a big priority for Michiko Campbell. The sous chef will be spreading festive cheer this year by throwing his second Christmas charity event to feed those in need. By offering a free Christmas meal the 26-year-old hop...

Ho ho ho, the Christmas season is upon us! I know this because Phoenix has been overrun by enormous tins of Quality Street. We’re talking a wall-to-wall invasion of chocolate. It makes me sweat a little just walking past this national flirtation wit...