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Back from England, where I spent an amazing week doing some extra training and catching up with family. I stayed with my stepsister, who is a juicing fanatic, so I woke up to adventurous combinations almost every morning. It’s so easy to be healthy ...

The best thing about wine for Mat Macdonald, is the thrill of the hunt. As the owner of Two Rock Wines, part of his job is scouring the globe for hidden treasures. The scary part is once the bottles reach Bermuda — wine can be temperamental after tra...

No parent likes to see their child sick, but in Kim Pitcher’s case it was borderline traumatic. She went from doctor to doctor trying to find out what was wrong after she learnt her three-year-old daughter was bleeding internally. When that didn’t ...

Ten years before I became involved with the wine trade, in the entire world there was only one small, 17-acre vineyard, producing about 200 cases a year of our featured variety today. The grape called Viognier (vee-on-yea) was on the brink of taking...

For the past few years a treat for this special weekend has been for the household mother to select a few fine wines and then blind-taste me before dinner. So on Saturday evening three glasses of white wine were placed in front of me with the though...

After all the fear and anticipation of last week, the plague has finally descended upon our household. No nits, but little Belle caught the big bad bug. She’s lying next to me as I type, watching TV and cautiously sipping electrolytes. It’s taking he...

Among my worst parenting mistakes (and there have been many) was the innocent purchase of some days-of-the-week underwear for the girls. I bought matching socks too. WHAT WAS I THINKING? Belle is a Sunday-on-a-Monday kind of girl, but Chloe is a rule...

Last week, Arianna Huffington, president and editor-in-chief at The Huffington Post, landed on our pink sandy shores. She spoke to a packed ballroom at the Fairmont Southampton about her latest book, Thrive: The Third Metric to Redefining Success and...

The secret to a great fishcake? Keep the flavours simple — that’s the advice from budding chef Quinn White. He was recently named Bermuda’s fishcake king at the City Food Festival where he beat out eight other cooks. “My goal was just to keep it r...

Dinner time can be a war zone for some families. But getting healthy foods on to your child’s plate shouldn’t have to be a battle, according to nutritional therapist Catherine Burns. “Parents are desperately trying to get healthy food down on the ta...

Ricai Williams knew from an early age that he wanted to become a chef. He was about five when he started helping his grandmother out in the kitchen. At nine he made his first meal — his mother’s friends gushed over it. “I think the first meal I mad...

Codfish and potatoes ... in a pie? Café 4 has put a new spin on an old Bermuda favourite. The restaurant has placed the Island’s traditional breakfast under pastry and formed it as a 6” pie. The dish is the result of a cook-off that took place earlie...