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Ricai Williams knew from an early age that he wanted to become a chef. He was about five when he started helping his grandmother out in the kitchen. At nine he made his first meal — his mother’s friends gushed over it. “I think the first meal I mad...

Codfish and potatoes ... in a pie? Café 4 has put a new spin on an old Bermuda favourite. The restaurant has placed the Island’s traditional breakfast under pastry and formed it as a 6” pie. The dish is the result of a cook-off that took place earlie...

It used to be that you had to take a flight to enjoy an authentic Chinese New Year celebration. Chopsticks Fusion is hoping to change all that. The Hamilton eatery is offering a special menu in honour of the ‘Year of the Sheep’, until Tuesday. Bar...

Looking to make a special meal for your sweetie next weekend? Well there’s good news. Lido chef Serge Bottelli says it’s possible for a novice cook to make an impressive meal this Valentine’s Day — without slaving all day over the stove. “A Valentin...

For a few months now, sitting under my desk, I have had a three litre (double magnum) of Chateau D’Esclans “Garrus” rosé from Sacha Lichine in Provence. I have just moved it to a safer spot after reading that on August 3, 2014, at a chef’s charity di...

I’m writing this cross-legged on the sofa, clutching a hot herbal tea and wondering what to chat to you about this week. I’m surrounded by a sea of pistachio shells, carefully constructed toys the kids begged me not to dismantle, and two snoring cats...

Erika Bove was just like any other Instagrammer sharing photos about her life and experiences in Bermuda. Then one day her pictures caught the eye of the Bermuda Tourism Authority. Now she’s one of four lucky individuals who get to eat out for free...

There are at least three Wayne Furberts in Bermuda. You’ve likely heard of Wayne Livingston, the MP. The second one, Wayne Hastings, is a professional chef who cooks for the Bermuda Regiment for fun. The third Wayne Furbert’s middle name is Oliver....

Thanks to Little Venice I’m one step closer to convincing my husband to take a trip to Italy. We spent last Saturday evening there, sampling a delicious meal based on foods from Sorrento. Sorrento is on the Amalfi Coast, a touristy area known for it...

Another week, another domestic saga. This time, the girls have befriended a pet bunny who lives on our development and hops between the houses. They have called it Cottontail although other people call it Colleen, and it’s actually suspected to be a ...

Anamaria Worswick started fermenting food while living on a commune in California. She and the other members survived by eating food they found in dumpsters; fermentation was a way for them to preserve it. The Bermudian now hopes to profit off that s...

James Suckling is a contributing editor to Wine Spectator and he also has his own www.jamessuckling.com site that reviews wines. He rates a Pinot Noir that we have just imported for the first time, 94/100 and goes on to write, “A dense and wonderfull...